{"product_id":"prosecco-doc-treviso-extra-brut-millesimato-2025-borga","title":"Prosecco DOC Treviso Extra Brut Millesimato 2025 Borga","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVintage\u003c\/strong\u003e : 2023\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFormat\u003c\/strong\u003e : 750ml\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eGraduation\u003c\/strong\u003e : 11.5%\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e : Veneto\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTemperature\u003c\/strong\u003e : 6-8° \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor\u003c\/strong\u003e : Pale Straw Yellow with Fine Perlage \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e Treviso DOC\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNotes\u003c\/strong\u003e : \u003cspan data-mce-fragment=\"1\"\u003eThe olfactory profile reveals itself on fresh white flowers, notes of pear and hints of citrus on a background of perceptible minerality. The sip is well balanced, enveloping, with full freshness and gustatory persistence. The finish has a savory trail.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinification \u0026amp; Aging:\u003c\/strong\u003e Once the harvest is over, the freshly picked grapes are taken to the cellar and destemmed. Soft pressing follows and the first-pressing must thus obtained, after the addition of selected yeasts, is sent to fermentation which takes place at a controlled temperature between 16° and 18°. The subsequent secondary fermentation takes place with the Charmat Method in about 60 days.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fresh cheeses, Fish first courses, Meat first courses, Cured meats, Raw fish.\u003c\/span\u003e Chef's advice: Spider crab in cocotte; Smoked peppers on rye bruschetta, sour cream and chives.\u003c\/p\u003e","brand":"Borga","offers":[{"title":"Default Title","offer_id":52837641879890,"sku":"VIN011","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2760\/8997\/files\/Prosecco_DOC_Treviso_Extra_Brut_Millesimato_2025_Borga.png?v=1772384522","url":"https:\/\/sparkleitaly.it\/en\/products\/prosecco-doc-treviso-extra-brut-millesimato-2025-borga","provider":"Sparkle Italy","version":"1.0","type":"link"}