Botrosecco Maremma Toscana DOC 2019 Le Mortelle Farm

Cabernet Sauvignon and Cabernet Franc for an intriguing, decisive and well-balanced wine, capable of telling the unique character of the Maremma.

Vinification & Aging: Upon arrival at the winery, the grapes, carefully selected at harvest, were destemmed and delicately pressed and transferred to stainless steel tanks; here, alcoholic fermentation took place at a temperature of approximately 25 °C in order to enhance the characteristic varietal aromatic component and maintain greater integrity of the fruit. During maceration, which lasted approximately 15 days, the cap of marc was moistened appropriately to extract only the finest tannins. The wine was then transferred to stainless steel tanks, where malolactic fermentation took place, completing by the end of the year. Botrosecco rested for 9 months in barrique before being refined in the bottle.

Pairings : Perfect pairings with game dishes, mature cheeses, grilled meat.