Champagne Blason Rosè Brut Perrier-Jouët
Perrier- Jouët Vintage : ND
Format : 750ml
Graduation : 12%
Origin : France
Temperature : 8-10°
Color : Salmon pink
Appellation : Champagne AOC
Notes : Intense aromas of red and black fruit ripe red and black fruits, strawberry, raspberry and blackberry, complemented by a hint of exotic pomegranate. Fruity and fascinating taste.
Vinification & Ageing: Perrier-Jouët Blason Rosé was inspired by Maison Perrier-Jouët’s prestige Blason de France cuvées, introduced in 1955 and served in some of the world’s finest restaurants. Although delicious on its own, this subtle and sophisticated rosé champagne was created with food in mind, offering generous and complex flavours that can accompany a meal from starter to dessert. For Perrier-Jouët Blason Rosé, cellar master Hervé Deschamps selects wines from around 50 different crus, which he blends in intricate and masterful harmony. The floral nuances of Chardonnay from the Côte des Blancs are balanced by the fullness of Meunier from the Vallée de la Marne. However, it is the Pinot Noir grapes from the northern Montagne de Reims that provide the strength and structure that are ideal for pairing with food. The Pinot Noir grape variety is characterized by its red skin and white juice. Of the Pinot Noir contained in Perrier-Jouët Blason Rosé, a small part (10-15%) is made up of red wines, obtained by macerating the grapes on the skin, which give this gourmet champagne its characteristic salmon pink hue.
Pairings : To be paired with salmon and amberjack tartare, raw seafood, grilled vegetables.
Scheda tecnica +
Note di degustazione +
Intensi aromi di frutta rossa e nera frutti rossi e neri maturi, fragola, lampone e mora, completati da un un pizzico di esotico melograno. Gusto fruttato e affascinante.
Abbinamenti gastronomici +
Da abbinare a tartare di salmone e ricciola, crudi di mare, verdure alla griglia.
Vinificazione e affinamento +
Affinamento. Del Pinot Noir contenuto nel Perrier-Jouët Blason Rosé, una piccola parte (10-15%) è costituita da vini rossi, ottenuti dalla macerazione dell'uva sulla buccia, che conferiscono a questo champagne gourmet la sua caratteristica tonalità rosa salmone.
