Neta Langhe DOC Sauvignon Blanc 2022 Ada Nada
Ada NadaVintage : 2022
Format : 750ml
Graduation : 13.5%
Origin : Piedmont
Temperature : 11°
Color : Straw yellow with greenish reflections
Denomination : Langhe DOC
Notes : fine and elegant perfume, with vegetal aromas of sage and tomato leaves. Fruity notes of ripe peach. On the palate it is intense and quite persistent, with full correspondence between nose and mouth. It closes with a pleasant sapidity.
Vinification & Aging: the harvest takes place in the second half of August. The grapes are hand-picked in the early hours of the morning to prevent the heat from deteriorating the quality of the grapes and, after sorting, are placed in perforated plastic baskets. After immediate pressing, the must is subjected to static decantation at the end of which alcoholic fermentation begins, which is carried out at temperatures of 15-16° C. The entire production cycle that leads to fermentation is carried out by protecting the must with the aid of dry ice. Once fermentation is complete, the wine is refined in steel tanks at a controlled temperature (max 18° C) for approximately 3 months. Without any filtration, the wine is then bottled. At least 2 months of refinement in the bottle follow.
Pairings: perfect with seafood spaghetti, margherita pizza, grilled vegetables.
Scheda tecnica +
Note di degustazione +
Giallo paglierino con riflessi verdolini. Profumo fine ed elegante, con aromi vegetali di salvia e foglia di pomodoro e note fruttate di pesca matura. Al palato è intenso e abbastanza persistente, con piena corrispondenza naso-bocca e una piacevole chiusura sapida.
Abbinamenti gastronomici +
Perfetto con spaghetti ai frutti di mare, pizza margherita e verdure grigliate.
Vinificazione e affinamento +
Vinificazione. Vendemmia manuale nella seconda metà di agosto, nelle prime ore del mattino; cernita e raccolta in ceste forate. Pressatura immediata e decantazione statica del mosto, poi fermentazione alcolica a 15-16°C. L'intero ciclo è condotto proteggendo il mosto con ghiaccio secco.
Affinamento. Affinamento in vasche d'acciaio a temperatura controllata (max 18°C) per circa 3 mesi; imbottigliamento senza filtrazione e almeno 2 mesi in bottiglia.