Brandyisa sumptuous spirit produced from the distillation of wine. This exquisite liqueur is produced all over the world, but the best come fromFrance, its homeland,ItalyandSpain. To obtain an excellent brandy, it is essential to start from an equally impeccable base: a goodbase wine.
The wine used to produce brandy must be a white , very fresh, with a low alcohol content, clean and non-aromatic. In Italy, the Trebbiano grape variety is often used, both Tuscan and Romagnolo.