Kurand
Kurand Cold Press Collection Kiwi
€51,90
Format : 720ml
Graduation : 6%
Origin : Japan
Temperature : 5 -10°
Coloration : Kiwi
Note : This is a series of fruit sakes made through a unique “cold pressing method”. After the pulp is squeezed out, the “cold pressing method” is used to make peach, mango or kiwi juice and is processed together with the sake. You will easily fall in love with it!
Graduation : 6%
Origin : Japan
Temperature : 5 -10°
Coloration : Kiwi
Note : This is a series of fruit sakes made through a unique “cold pressing method”. After the pulp is squeezed out, the “cold pressing method” is used to make peach, mango or kiwi juice and is processed together with the sake. You will easily fall in love with it!
This sake was born from the collaboration with the “Kitaoka Honten” winery in Nara Prefecture.
