Format : 720ml
Graduation : 15%
Origin : Japan
Temperature : 0-40°

Notes : Aromas of rice, with hints of apple and white grape. Creamy on the palate

With this release, the Nihonskakari maison has been a supplier to the Japanese Imperial House for over a hundred years. Produced from 38% polished Yamada-nishiki rice, fermented with the selected Souhana yeast, it is a very high-level sake, designed for important moments.