Sake Sakari Namazake Junmai Daiginjo
Format : 720ml
Graduation : 15%
Origin : Japan
Temperature : 0-20°
Notes : Tropical aromas with hints of persimmon.
“Nama” sakes are characterized by not undergoing pasteurization, thus maintaining typical characteristics of the raw material, particularly fruity and almost tropical. Winner of the gold medal at the Fine Sake Award Japan in 2020, it is produced from 50% polished rice fermented with yeasts selected by the maison Nihonsakari. Must try!
Graduation : 15%
Origin : Japan
Temperature : 0-20°
Notes : Tropical aromas with hints of persimmon.
“Nama” sakes are characterized by not undergoing pasteurization, thus maintaining typical characteristics of the raw material, particularly fruity and almost tropical. Winner of the gold medal at the Fine Sake Award Japan in 2020, it is produced from 50% polished rice fermented with yeasts selected by the maison Nihonsakari. Must try!