Sake Asamai Kikka Nama Genshu
Format : 720ml
Graduation : 17.5%
Origin : Japan
Temperature : 0-20°
Notes : Rich and mineral, it is slightly lively and carries echoes of cocoa and bitter oranges. The finish, fresh and fruity, is persistent.
Produced in northern Japan, in the Akita prefecture, this Genshu is bottled unpasteurized, unfiltered and without the addition of water or alcohol, a pure product of rice fermentation. It is a type of product very difficult to find outside of Japan.
Graduation : 17.5%
Origin : Japan
Temperature : 0-20°
Notes : Rich and mineral, it is slightly lively and carries echoes of cocoa and bitter oranges. The finish, fresh and fruity, is persistent.
Produced in northern Japan, in the Akita prefecture, this Genshu is bottled unpasteurized, unfiltered and without the addition of water or alcohol, a pure product of rice fermentation. It is a type of product very difficult to find outside of Japan.