Kurand Mat Cheese
Kurand
Format : 720ml
Graduation : 15%
Origin : Japan
Temperature : 5 -10°
Color : Clear
Note : Born in collaboration with DAIGOMI, a restaurant specializing in cheese-based cuisine, it is a sake characterized by sweetness and a strong acidity given
from the use of wine yeast.
Since both cheese and sake are fermented, they support each other!
Pairings: Mature cheeses, Fresh cheeses, Blue cheeses.
Graduation : 15%
Origin : Japan
Temperature : 5 -10°
Color : Clear
Note : Born in collaboration with DAIGOMI, a restaurant specializing in cheese-based cuisine, it is a sake characterized by sweetness and a strong acidity given
from the use of wine yeast.
Since both cheese and sake are fermented, they support each other!
Pairings: Mature cheeses, Fresh cheeses, Blue cheeses.
€38,00
Title
Sake
Giappone
15%
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Spedizione gratuita sopra €79
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Consegna in Italia in 24/72 ore
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Confezionamento sicuro garantito
Scheda tecnica +
TipologiaSake
NazioneGiappone
Gradazione15%
Formato bottigliaBottiglia 0,72L
Temperatura di servizio10°C
Note di degustazione +
Dolcezza e una forte acidità, conferita dall'utilizzo del lievito da vino.