Kurand
Kurand Mat Cheese
€39,10
Format : 720ml
Graduation : 15%
Origin : Japan
Temperature : 5 -10°
Color : Clear
Note : Born in collaboration with DAIGOMI, a restaurant specializing in cheese-based cuisine, it is a sake characterized by sweetness and a strong acidity given
from the use of wine yeast.
Since both cheese and sake are fermented, they support each other!
Pairings: Mature cheeses, Fresh cheeses, Blue cheeses.
Graduation : 15%
Origin : Japan
Temperature : 5 -10°
Color : Clear
Note : Born in collaboration with DAIGOMI, a restaurant specializing in cheese-based cuisine, it is a sake characterized by sweetness and a strong acidity given
from the use of wine yeast.
Since both cheese and sake are fermented, they support each other!
Pairings: Mature cheeses, Fresh cheeses, Blue cheeses.
