Poggio Canneto Bio Umbria IGT Bianco 2019 - Carlo and Marco Carini Farm
Vintage : 2019
Format : 750ml
Graduation : 12%
Origin : Umbria
Temperature : 12-15°
Color : Deep Straw Yellow
Notes : Rich on the nose, with notes of yellow fruit, floral scents and acacia honey. Dry, harmonious and elegant on the palate, complex and at the same time balanced.
From Chardonnay and Pinot Blanc grapes, carefully harvested in the first days of September, a soft pressing of the whole grapes follows with immediate separation of the skins.
Alcoholic fermentation at a controlled temperature for a period of 15-17 days in stainless steel, while a part of the Chardonnay ferments exclusively in barriques. A maturation process follows both in steel and in 225-liter French oak barriques with frequent batonage.
Finally, it is refined in the bottle for a further 12 months.
The producer recommends pairing it with rustic vegetable pies, first courses of shellfish, dishes with noble fish, white meats and semi-mature cheeses.