Prosecco DOC Treviso Sparkling Extra Dry Magnum Cased Borga
Borga Vintage : ND
Format : 1500ml
Graduation : 11%
Origin : Veneto
Temperature : 6-8°
Color : Bright Straw Yellow
Name: Treviso DOC
Notes : It conquers the nose with floral notes of acacia, elderberry, white peach and apple with light hints of aromatic herbs. Slender and fresh entry on the palate, wrapped in balanced softness and accompanied by fruity evidence. Slightly savoury and fragrant finish. Captivating bubble, with excellent freshness on the palate, well balanced by the softness that helps to attenuate savoury, spicy, acidic or bitter sensations.
Vinification & Aging: Once the harvest is over, the freshly picked grapes are taken to the cellar and destemmed. Soft pressing follows and the free-run must thus obtained, after the addition of selected yeasts, is sent to fermentation which takes place at a controlled temperature between 16° and 18°. The subsequent secondary fermentation takes place with the Charmat Method in about 30 days.
Pairings: Pizza in pala tomato confit, caramelized Tropea onion, tuna belly in oil, black olive paté. Focaccia genovese smoked burrata, marinated salmon, baby spinach, drops of hollandaise sauce. French toast, melted fontina and smoked cooked ham.
Linguine with dried tomatoes and almond pesto.
Scheda tecnica +
Note di degustazione +
Naso su fiori bianchi e acacia, con una spiccata nota di limone. In bocca è equilibrato e fine,
sostenuto da una mousse a grana piccola, succoso e fresco, con buona lunghezza.
Abbinamenti gastronomici +
Aperitivo, antipasti di pesce e di terra, fritture, formaggi freschi e salumi. Regge bene anche
la cucina asiatica leggermente piccante.
Vinificazione e affinamento +
Vinificazione. Vinificazione in bianco, presa di spuma in autoclave.
Affinamento. Metodo Martinotti, con presa di spuma in autoclave.