Umbria - Wines

Viticulture in Umbria is an ancient practice, rooted in the history and culture of the region. This small but significant area of ​​central Italy is renowned for producing high-quality wines, whose unique character is strongly influenced by the climate and morphology of the territory .

Umbria has a vineyard area of ​​approximately 13,000 hectares , which represents 1.9% of the national figure. The most cultivated vines are Grechetto , Sangiovese , Merlot and Trebbiano Toscano .

The climate of Umbria, often described as the green heart of Italy , benefits from a Mediterranean climate with continental influences . Cold, wet winters and hot, dry summers provide an ideal growing season for grapes, with slow ripening that promotes the development of complex aromas and flavors in the wines.