Roccapietra Blanc de Noirs Classic Method Pinot Noir Extra Brut Scuropasso

Vintage : ND
Format : 750ml
Graduation : 12.5%
Origin : Lombardy
Temperature : 6-8°
Color : Intense straw yellow

Name : Classic Method VSQ Pinot Noir Extra Brut

Note : A sparkling wine that, thanks to its long stay on the yeasts, releases all the characteristics of Pinot Noir.

Vinification & Aging: The grapes are hand-picked in 20 kg crates, usually in the last ten days of August. The whole grapes are pressed with separation of the free-run must (yield
grapes/must: approximately 50%). The first fermentation takes place in steel with indigenous yeasts at a temperature of approximately 16-18 °C. It then rests on the fine lees until the following spring when the tirage takes place. Disgorging takes place after at least 48 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months.

Pairings: Excellent with all meals.