Gozenshu
Gozenshu Junmai Umeshu
€42,00
Format : 500ml
Graduation : 9.5%
Origin : Japan
Temperature : 8 -10°
Coloration : Peach
Note : Umeshu obtained by infusing sake and Yume from Okayama prefecture. Light Hazelnut and honey flavor, excellent acidity. Good balance between sweet and fruity. Perfect on its own or in mixology.
At Tsuji Honten (1804), they pay particular attention to local rice and select, they are longing and produce rice suitable for sake production, such as Omachi and Yamada Nishiki from Okayama Prefecture. Gozenshu’s motto is “To be responsible for producing the finest sake with locally sourced rice, water, and local craftsmanship.” Over the generations, the philosophy has always inspired kurabito to strive to produce the finest sake without any compromise. The water used is the underground water of the “Asahikawa” river that flows along the warehouse. The cellar It has been partially mechanized, but there are still many stages that rely on human hands.
Graduation : 9.5%
Origin : Japan
Temperature : 8 -10°
Coloration : Peach
Note : Umeshu obtained by infusing sake and Yume from Okayama prefecture. Light Hazelnut and honey flavor, excellent acidity. Good balance between sweet and fruity. Perfect on its own or in mixology.
At Tsuji Honten (1804), they pay particular attention to local rice and select, they are longing and produce rice suitable for sake production, such as Omachi and Yamada Nishiki from Okayama Prefecture. Gozenshu’s motto is “To be responsible for producing the finest sake with locally sourced rice, water, and local craftsmanship.” Over the generations, the philosophy has always inspired kurabito to strive to produce the finest sake without any compromise. The water used is the underground water of the “Asahikawa” river that flows along the warehouse. The cellar It has been partially mechanized, but there are still many stages that rely on human hands.
