Lisuli Nero d'Avola Organic Sicily DOC 2021 Vaccaro

Vintage : 2020
Format : 750ml
Graduation : 13.5%
Origin : Sicily
Temperature : 16°
Color : Intense ruby ​​red with purple reflections

Denomination : Sicilia DOC

Notes: Aromas of strawberry, black cherry and cherries with a spicy finish of black pepper. The taste is fresh, with excellent freshness and fragrance, enveloping with a good final persistence.

Vinification & Aging: Destemming and pressing in a controlled atmosphere with immediate reduction of temperature. Pre-fermentation cold maceration for 48 hours. Fermentation with maceration of about 10 days at progressive temperatures (from 18°C ​​to 28°C). Pumping over and délestage depending on the vintage and the fermentation process. Racking and soft pressing of the fermented marc. Natural malolactic fermentation in steel, on average in 15-20 days at 22°C. Aging in steel on the fine lees for about 6 months.

Pairings: mature cheeses, grilled meats, roasts, red meats in general, wild mushrooms and game dishes .

Awarded:

• 2016 Gold Medal “International Organic Wine Award”
• 2016 Luca Maroni: Yearbook of the best wines of Italy 94/100