Guado Al Tasso Bolgheri Superiore DOC 2019 Guado al Tasso Estate

Marchesi Antinori

Vintage : 2019
Format : 750ml
Graduation : 14.5%
Origin : Tuscany
Temperature : 16-20°
Color : Intense Ruby

Name: Bolgheri Superiore DOC

Notes : Nose rich in spices, important notes of tobacco, licorice and an elegant hint of coffee. Delicate notes of red fruit, especially plum. On the palate it is persistent, with an excellent flavor. Tannins present of great quality, with an excellent roundness. An elegant, persuasive wine with a beautiful structure.

Vinification & Aging: Upon arrival at the winery, the grapes were selected at two distinct times: before and after destemming, to ensure that only perfectly ripe grapes reached the fermentation tanks. As with every harvest, the individual vineyard plots were divided into many small collection parcels according to the climatic trend of the year, distinguishing them by the characteristics of the grapes and vinifying them separately. Fermentation and maceration took place in stainless steel tanks at a controlled temperature for 15 - 20 days. After the racking operations, the wine was transferred directly into barriques, where, by the end of the year, malolactic fermentation took place. In February, the best vinified parcels were selected and combined. Guado al Tasso was then transferred again into new French oak barriques where it remained to age until bottling in June.

Pairings : Perfect with game and roast meats.

€142,80
2019 Cabernet Sauvignon, Merlot, Cabernet Franc Toscana, Italia 14%
Spedizione gratuita sopra €79
Consegna in Italia in 24/72 ore
Confezionamento sicuro garantito
Scheda tecnica +
Annata2019
DenominazioneBolgheri Superiore DOC
TipologiaFermo
NazioneItalia
RegioneToscana
VitigniCabernet Sauvignon, Merlot, Cabernet Franc
Formato bottigliaBottiglia 0,75L
Gradazione alcolica14%
Temperatura di servizio18°C
ColoreRosso rubino
AllergeniSolfiti
Note di degustazione +

Naso stratificato di ciliegia nera, cassis e violetta, con liquirizia, tabacco e spezie dolci, e il
legno perfettamente integrato. In bocca è intenso ma vellutato, con tannini levigati, una freschezza
sorprendente e una lunghezza notevole.

Abbinamenti gastronomici +

Carni rosse alla brace, selvaggina da penna, arrosti, brasati, formaggi stagionati

Vinificazione e affinamento +

Vinificazione. Fermentazione in serbatoi di acciaio inox a temperatura controllata, da 18 a 25 giorni di
macerazione sulle bucce, malolattica entro fine anno

Affinamento. 18 mesi in barrique nuove di rovere francese, poi almeno 6 mesi in bottiglia, senza filtrazione

🏆 Premi & Riconoscimenti +

["Wine Spectator","James Suckling"]