In the world of wine, the trend towards natural is gaining more and more ground. These are often identified with the term "real wines", whose production and vinification follows traditional techniques without the use of any industrial practices.
What Are Natural Wines? Natural wines are produced without the addition of chemicals or technological interventions during winemaking. The grapes with which they are produced come from organic or biodynamic cultivation and the fermentation is spontaneous without the addition of selected yeasts.
Philosophy and Practices The philosophy behind natural wines is to interfere as little as possible with the natural winemaking process. Those who decide to produce these wines are in full harmony with the territory and prefer ancient techniques, in some cases bizarre but authentic. Producers of natural wines believe in the identity of the wine and the terroir, enhancing every facet of it. They are not just productions, they are not just work; producing natural wines is a lifestyle choice, getting in touch with nature and respecting its balance, without imposing oneself on it.
Natural Wines vs Conventional Wines Unlike conventional wines, which can make intensive use of chemicals both in the vineyard and in the cellar, natural wines aim for a healthier and more environmentally friendly product. We can therefore strongly argue that they are true rebels, breaking the mold imposed by the wine industry that makes chemistry and mass production its strong points.
A Global Movement Originating in France, the natural wine movement has rapidly spread throughout the world. In Italy, this phenomenon is now widespread even if the average size is small.
Natural wines are not just a trend, but a conscious choice of many producers and consumers who seek authenticity and quality. These few words to offer a glimpse into this world founded on the importance of traditional methodologies and harmony with nature.
