Tegolaro Umbria Rosso IGT 2019 Bio Magnum Carlo and Marco Carini Agricultural Company

Vintage : 2019
Format : 1500ml
Graduation : 14.5%
Origin : Umbria
Temperature : 18°
Color : Intense and Dark Ruby Red

Denomination : Umbria IGT

Notes : The nose is broad and fine, rich in notes of red fruit, vegetal tones and sweet spices. The taste is dry, full-bodied, warm, elegant in the fruit tones and complex in the notes of spices, long persistence in the mouth.

Vinification & Aging: From Merlot and Cabernet Sauvignon grapes carefully harvested in October, a traditional maceration follows with contact of the skins with the wine for about 22-25 days. Alcoholic fermentation in steel at a controlled temperature and malolactic fermentation in barriques. A maturation process of 24 months in 225-liter French oak barriques follows and it is then refined in the bottle for a further 24 months.

Pairings : grilled meats, roasts, braised meats and very mature cheeses.

Limited edition, only 100 bottles per year of Tegolaro Magnum are produced. In the exclusive personalized wooden box.